This is an awesome winter drink. Think sitting around an open fire, mince pie in hand and one of these warming the cockles of your heart.
Glass: Rocks
Garnish: Orange zest
Simply stir the two together in the glass with cubed ice.
Thanks very much for visiting The WIld Drink Blog, allow me to introduce myself.
My name is Tristan Stephenson and I am (in one sentence) a professional spirits and cocktail trainer, award winning barista, home brewer and all round alchemist. This blog is about my experiences with all things liquid as I attempt to find the answer to the question - What makes a good drink?
A lot of the time I will ramble on about events that I have been to or partaken in, and sometimes I might write a review about a bar, cafe, bottle or competition. Either way, you have probably arrived here because you like drink in some shape or form, so please hang around for a little while and if you like it enough then feel free to subscribe using the links above.
Tristan.
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