Christmas in a glass, ’nuff said.
Mulled Wine
Glass: Water Glass
Garnish: Clementine & ½ cinnamon stick from the pan
• ¾ glass of vino rosso
• ½ grand marnier
• 3 OJ
• 2 cloves
• ½ cinnamon stick
• 2 brown sugar lumps
• Clementine wheel
Add all ingredients to the pan & warm through, simmer (not boil) for at least 3 minutes then serve hot. For more than one serving adjust liquid ingredients accordingly but be careful not to over spice. i.e. 1 cinnamon stick for 3 drinks.
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Thanks very much for visiting The WIld Drink Blog, allow me to introduce myself.
My name is Tristan Stephenson and I am (in one sentence) a professional spirits and cocktail trainer, award winning barista, home brewer and all round alchemist. This blog is about my experiences with all things liquid as I attempt to find the answer to the question - What makes a good drink?
A lot of the time I will ramble on about events that I have been to or partaken in, and sometimes I might write a review about a bar, cafe, bottle or competition. Either way, you have probably arrived here because you like drink in some shape or form, so please hang around for a little while and if you like it enough then feel free to subscribe using the links above.
Tristan.
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