Warm Whisky is the stuff of Gods… oh, and if you’ve got a cold, look no further than this little beauty.
Hot Toddy
Glass: Toddy (tall liqueur coffee glass)
Garnish: Cinnamon stick
• 2 Bailie Nicol Jarvie
• 2 cloves
• 1 cinnamon stick
• ¾ shot lemon juice
• 1 brown sugar
• ½ honey
• Hot water
Add all ingredients to the glass then top up with hot water. Stir and serve.
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Thanks very much for visiting The WIld Drink Blog, allow me to introduce myself.
My name is Tristan Stephenson and I am (in one sentence) a professional spirits and cocktail trainer, award winning barista, home brewer and all round alchemist. This blog is about my experiences with all things liquid as I attempt to find the answer to the question - What makes a good drink?
A lot of the time I will ramble on about events that I have been to or partaken in, and sometimes I might write a review about a bar, cafe, bottle or competition. Either way, you have probably arrived here because you like drink in some shape or form, so please hang around for a little while and if you like it enough then feel free to subscribe using the links above.
Tristan.
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