Warm Whisky is the stuff of Gods… oh, and if you’ve got a cold, look no further than this little beauty.
Hot Toddy
Glass: Toddy (tall liqueur coffee glass)
Garnish: Cinnamon stick
• 2 Bailie Nicol Jarvie
• 2 cloves
• 1 cinnamon stick
• ¾ shot lemon juice
• 1 brown sugar
• ½ honey
• Hot water
Add all ingredients to the glass then top up with hot water. Stir and serve.
Thanks very much for visiting The WIld Drink Blog, allow me to introduce myself.
My name is Tristan Stephenson and I am (in one sentence) a professional spirits and cocktail trainer, award winning barista, home brewer and all round alchemist. This blog is about my experiences with all things liquid as I attempt to find the answer to the question - What makes a good drink?
A lot of the time I will ramble on about events that I have been to or partaken in, and sometimes I might write a review about a bar, cafe, bottle or competition. Either way, you have probably arrived here because you like drink in some shape or form, so please hang around for a little while and if you like it enough then feel free to subscribe using the links above.
Tristan.
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