One of my favourite drinks when done well. Don’t be tempted to make it long, this drink is short a strong as a result I often prefer to serve it over cubed ice to reduce dilution.
Mai Tai
Glass: Double Rocks
Garnish: Mint sprig, pineapple wedge with a cherry on a stick.
• 1 shot Pusers Navy rum
• ½ shot Apricot Brandy
• ½ shot Grand Marnier
• 1 shot pineapple juice
• ½ shot orange juice
• ½ shot lime juice
• ½ shot orgeat syrup
• 6 dashes Angostura bitters (yes, six)
• ½ shot overproof rum (Woods) floated on top.
Shake all ingredients with ice and strain into the rocks glass with a level filling of ice. Pile ice on top and float overproof to serve.
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