This is my favourite Mojito recipe as it doesn’t mess about adding too many uneccesary flavours into the mix. Vanilla naturally combines well with rum and apple adds an extra freshness and boosts the fruit flavours.
Apple & Vanilla Mojito
Glass: Gibraltar
Garnish: Mint Sprig
• 8 Mint leaves
• 2 shots Vanilla infused Pampero Especial
• 1 shot lime juice
• ½ shot sugar
Top up with cloudy apple juice
Lightly muddle the mint leaves in the base of the glass, don’t be rough! Add the rum, lime juice and sugar. Half fill the glass with crushed ice and carefully churn the drink. Fill the glass with crushed ice and churn some more then top with apple juice, taste the drink and correct if necessary. Pile more crushed ice on top and garnish.
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