White Lady
The first written appearance of this drink was in the original Savoy Cocktail book in 1930, written by Harry Craddock. It’s a little like a gin Margarita, but interestingly the balance has to be changed slightly from the ratios of this drink to work. Personally I don’t like it too sour, as it prohibits me from drinking more than one or two!
Glass: Martini/Coupe
Garnish: Lemon Zest
- 35ml Tanqueray
- 25ml Cointreau
- 15ml Lemon Juice
- ½ egg white
Shake all ingredients with ice and fine strain into a chilled coupe or martini glass.
