Said to be the first cocktail to use fruit juice, this drink was invented in 1906. I guess that means juice other than lemon or lime, since the Cuba Libre and Daiquiri were both invented before then, to name but two.
Glass: Martini/Coupe
Garnish: Cherry
40ml Tanqueray 43.1
20ml Sweet Vermouth
20ml Dry Vermouth
40ml Fresh Orange Juice
2 Dashes of Angostura Bitters
Shake all ingredients and fine strain into a chilled glass.
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Thanks very much for visiting The WIld Drink Blog, allow me to introduce myself.
My name is Tristan Stephenson and I am (in one sentence) a professional spirits and cocktail trainer, award winning barista, home brewer and all round alchemist. This blog is about my experiences with all things liquid as I attempt to find the answer to the question - What makes a good drink?
A lot of the time I will ramble on about events that I have been to or partaken in, and sometimes I might write a review about a bar, cafe, bottle or competition. Either way, you have probably arrived here because you like drink in some shape or form, so please hang around for a little while and if you like it enough then feel free to subscribe using the links above.
Tristan.
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