This is a lovely desert alternative for an October/November evening. It literally tastes like pumpkin pie with a little kick from the Cognac.
Pumpkin Pie’tini
Glass: Coupe
Garnish: Biscuit Rim (blend up some biscuit the rim the outside of the glass with cream and dip in the crumbs)
• 2 Frapin VS
• 1/2 Cream
• 1/2 Milk
• 3 barspoons sweet pumpkin jam (make your own!)
• Large pinch of nutmeg
Shake all ingredients with ice and strain into chilled glass.
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My name is Tristan Stephenson and I am (in one sentence) a professional spirits and cocktail trainer, award winning barista, home brewer and all round alchemist. This blog is about my experiences with all things liquid as I attempt to find the answer to the question - What makes a good drink?
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Tristan.
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