Caffe Culture Summary

Posted on Friday, May 23rd, 2008 | 5 Comments

Crema
I’m back from Caffe Culture after some high and low points over the last few days.

High Point…

During the show I spent most of my time on the CMA stand demonstrating on the Plus 4 You. This is my first time demonstrating like this and on the whole it was very enjoyable chatting to people about espresso and espresso equipment.

Looking Forward to Caffè Culture

Posted on Tuesday, May 13th, 2008 | 2 Comments

CuppaThis time next week I’ll be in London setting up for Caffe Culture which is taking place on May 21st & 22nd. Caffe Culture is probably the biggest event in the UK coffee calendar, seminars and workshops from the SCAE, stands from every major manufacturer of equipment, plenty of coffee to drink and lots of people to chat to. [...]

SCAA & USBC

Posted on Sunday, May 4th, 2008 | No Comments

A special liveblog has been setup to cover the SCAA event currently taking place in Minneapolis. The best thing is… it includes Live Video of the USBC! Times on the schedule are all in CST so add 6 hours onto it, meaning in BST Semi Finals 4pm today (Sunday), Finals 6pm tomorrow, the standard of [...]

Fifteen Cornwall wins ‘Taste of England’

Posted on Thursday, April 24th, 2008 | No Comments

Not a week after I hand my notice in and Fifteen is picking up the gold award for Taste of England, thankyou very much, what a lovely tribute to my time here!

Bournemouth & Brighton

Posted on Tuesday, April 8th, 2008 | 2 Comments

Smirnoff Bar spoons
Just got back from an exhausting couple of days spent in two cities, both new to me.
On Saturday I drove through a Cornish blizzard (light snow storm) to Urban Beach Hotel in Bournemouth, I was doing training with Jimmy and his bartenders on the Monday but we met up a day before to travel down to Brighton together for the vodka leg of the Reserve Brands World Class Bartender competition.

Hugo in Café Culture

Posted on Saturday, April 5th, 2008 | No Comments

THe bearded one wrote a good article for this months Café Culture Magazine covering his coffee history and competition preparation, I suggest you acquire a copy by all necessary means. Also found out that there was a news feature on the Eden coffee last month, if anyone has a copy hanging around i’d love to see it.