Thoughts on UKBC 2009
It’s that time of year again and I’m filled with a mixture of anticipation and self doubt. Competing this year will not feel as natural as it did last year, mainly because I don’t work as a barista anymore. It’s a strange situation to be in, having learnt so much in the last year, but at the same time being a little out of practice!
I have of course been using my espresso machine at home every day, this has given me the time and space to really focus on the coffee I am brewing. I have furthered my knowledge of espresso and of coffee as a product itself, I have also had a chance to explore more single origin espresso and tasted the best espressos that I have ever tasted.
Having judged a couple of cocktail competitions I now feel far more prepared to compete myself, in front of people who no longer seem quite so scary… though some of them look a little scary!
But. All of that is useless unless I possess the fluidity and confidence on a machine required to win the heat.
I have not touched a two group machine for six months.
I have not made more than two coffees in one go for over six months.
I have not touched a saucer for over six months.
I have not carried a tray for over nine months (I never used to carry them at Fifteen anyway!)
It’s true that I am placing pressure on myself to do well and to be quite honest, I would be upset not to do well in the heat, though this year there will be stiffer competition in the form of new meat…
For starters there will be the St Enodoc boys, Tom and Dave. Dave is a former bartender at Fifteen and has been putting in the hours in on the espresso machine at St Enodoc Hotel. Tom is a clever bloke and would geek over pretty much anything you asked him to - coffee is no exception. Then there is Jack the young pretender from Relish, who I know Hugo would love to see win, not least of all to make me look like an idiot because I don’t work behind a bar anymore! (You know it’s true Hugo)
So I guess i’m confident about my knowledge, but anxious about my ability to actually pull it off.
Oh and finally, none of this is helped by the fact that the machine sponsor this year is a manufacturer I have never heard of before - SanRemo. I’m going to reserve (anymore) judgement on the choice until I’ve actually used one, but early indications show them to be unstable and unpredictable… perfect.


Who’s the pretender? I’m NO1 barista at relish these days. Be changing the name soon, maybe i’ll give you a job (i hear you need the practice)